Tonight, I made supper for mi famiglia. It was a fun little time in the kitchen, albeit hot and cramped.
I made farfalle pasta with pesto, tomatoes, pancetta (basically Italian bacon), and a couple anchovies for my parents. I dislike anchovies. A lot.
I also made a little Caprese salad, minus basil (
*WAIL* *GNASH TEETH*) because Tuodi, our little market, didn't have any. I brought out a little bread and a plate of olive oil and balsamic for dipping.
I'm stupid. Why? Because
I was too hungry forgot to take pictures of the pretty meal. But, alas, I did take pictures after the fact. So, here you go!
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| My little dessert of milk and strawberries. It makes me so very happy! |
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| Bread and dip. (Yummy bread) |
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| Dismembered Caprese Salad |
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| The market where we get our food. |
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| The last of the yummy pesto farfalle. |
(Sorry if the spacing on the pictures is weird; I'm a novice.)
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