I made farfalle pasta with pesto, tomatoes, pancetta (basically Italian bacon), and a couple anchovies for my parents. I dislike anchovies. A lot.
I also made a little Caprese salad, minus basil (*WAIL* *GNASH TEETH*) because Tuodi, our little market, didn't have any. I brought out a little bread and a plate of olive oil and balsamic for dipping.
I'm stupid. Why? Because
|My little dessert of milk and strawberries. It makes me so very happy!|
|Bread and dip. (Yummy bread)|
|Dismembered Caprese Salad|
|The market where we get our food.|
|The last of the yummy pesto farfalle.|
(Sorry if the spacing on the pictures is weird; I'm a novice.)